June 27th, Sunday we will
have our dine out at Tucker’s Bistro, 15 Broadway,
Tucker’s Bistro
~ Appetizers ~
Green Apple, Roasted Pistachios, Carrot-Cardamom Vinaigrette,
Mustard Oil
Root Vegetable Chips, Sautéed Shrimp, Scallions, Sweet Bell Peppers,
Leeks, Coconut Thai Red Curry Broth
Celery Root Bisque
Duck Confit, Anjou Pear, Grilled Red Onion
~ Entrées ~
Purple Potato and Asparagus Salad, Smoked Bacon,
Dill Pollen Sunchoke Sauce
~ Desserts ~
Chef: Richard Allaire