Medium sized prawns marinated in cumin powder, tamarind pulp, ginger and garlic. Pan-fried with curry leaves
Cottage cheese, peppers and onions marinated in yogurt, chili powder and fenugreek, grilled and served hot, sprinkled with chat masala and lemon juice
Steamed rice and lentil dumplings seasoned with turmeric, cashews and mustard seeds. Served hot with lentils and chutney
A classic soup of lentils and vegetables, seasoned with South Indian spices
Marinated and roasted fresh vegetable medley
Marinated roasted chicken. An all time favorite
Succulent lamb loin cuts loaded with flavorful spices delicately smoked
Hand selected jumbo shrimp rubbed with Tandoori spices and grilled until tender
Boti Kabob (2), Reshmi kabob (2), Fish Tikka (1) and Tandoori Shrimp (2)
Chicken cubes cut in a curry preparation made all over India
Cooked with portabella mushrooms in a mild yet flavorful, coconut and cashew nut paste sauce
Minced chicken cooked with green peas, potatoes and spices
Cooked with potatoes in a very hot and tangy sauce, a delicacy from the Indian state of Goa
Chicken cooked in a mild, rich, creamy sauce with nuts and raisins
Tender boneless succulent chicken cuts in a spicy Indo-Chinese styled sauce with a garden fresh vegetable mix
Cooked with delicately seasoned spinach
Chicken Tikka cubes braised in a creamy tomato and herb sauce. A delicacy from the North Indian state of Punjab
Fresh tilapia filets poached in an aromatic sauce
Jumbo shrimps cooked with portabella mushrooms in a mild yet flavorful coconut and cashew nut paste sauce
Shrimp cooked with fresh herbs and spices in a curry sauce
Jumbo shrimp grilled and braised in an onion tomato sauce, and seasoned with fragrant curry leaves
Chickpeas cooked with spices
A mixed lentil preparation dished up in stalls of the highway of India
Tender peas cooked in our homemade tomato herb sauce with your choice of cottage cheese, potatoes and tofu
A North Indian specialty of roasted eggplant, skinned and stir-fried into an aromatic preparation
Steamed cauliflower stir-fried with potatoes, herbs and spices
Nine jewels as the name suggests. A creamy mixed vegetable preparation
Delicately flavored spinach, roasted garlic and lemon juice cooked with your choice of cottage cheese cubes, diced potatoes and tofu cubes
Chunks of cottage cheese in an aromatic tomato sauce with green peppers, onions, nuts and raisins
Okra diced and sautéed with onions, tomatoes and a touch of yogurt
Lamb cooked with onions, ginger, garlic and crushed tomatoes
Lamb delicately cooked with chopped spinach and spices
Lamb stir-fried in select spices with an abundance of garlic and homemade yogurt
Spicy goat meat braised with fresh vegetables in a fragrant curry
Cooked with potatoes in a zesty hot tangy sauce. A specialty from the South Indian state of Goa
Diced cucumber, onion, tomato and chick peas tossed with chat masala, lemon juice and our homemade sweet chutney
Raita
Yogurt whipped with cucumber, cumin and mint.