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Important Information


For more information on Celiac Disease, please visit one of our group's advisors:

Celiac Disease Center at Columbia University

University of Maryland Center for Celiac Research

 
 



Seasonal Gluten Free Food List

Scroll below for more recipes, food and drinks acceptable for a gluten free diet.

 

Thanksgiving List for 2010 -scroll way down

 

 

Halloween Gluten Free Candy List for 2010

This is just a guide to help make your Halloween safe and happy, but it is your responsibility to check with the company and/or read the label as ingredients can change at any time.  The support group does not take responsibility for errors to this list.

 

Haribo
www.haribo.com
 

Most Haribo products are gluten free. 
NOT Gluten Free are:
not safe- Black Licorice Wheels, Red Licorice Wheels, Sour S'gehetti, fruity Pasta, Pico Balla, Allsorts, Konfekt and Pontefract cakes- again NOT safe!

The remainder listed in orange are Gluten Free.

 

 

Hershey Foods Corp
 1-800-468-1714  www.hersheys.com
Check the label as Hershey clearly lists gluten on their label
Milk chocolate Hershey Kisses only
Milk Chocolate Bar 15.5 oz
Milk Chocolate Bar with Almonds 15.5 oz

 

Just Born, Inc.
1-888-645-3453   www.justborn.com
This co. is in the process of adding gluten free to their labels so watch for the new labels.

 

M & M Mars (Master Foods USA)
1-800-627-7852
All Milky Way products EXCEPT Milky Way bar
All M&M EXCEPT M&M Pretzel
Snickers and Snickers Dark Bars
Munch Bar
All Dove Chocolate products- read the label on this one as at times it has said wheat



Nestley
1-800-258-6728  www.nestlebaking@casupport.com

Nestle label clearly lists all gluten on their label.
Baby Ruth
Bit-O-Honey
Butterfinger (NOT crisp or stixx)
Milk Chocolate
Goobers
Nips (regular and sugar free)
OH Henry!
Raisinets
Sno-Caps

Wonka Products:
Wonka Pixy Stix
Wonka Laffy Taffy (Laffy Taffy Rope & Fruitarts Chews)
Wonka Lik-M_Aid Fun Dip
Wonka Spree
 


Necco Candy
781-485-4500  www.necco.com

Necco Wafers
Mary Janes & Mary Janes Peanut Butter Kisses
Sweethearts Conversational Hearts (Valentine only)
Canada Mint & Wintergreen Lozenges
Haviland Thin Mints & Candy Stix
Clark Bars
Skybars
Haviland Peppermint & Wintergreen Patties
Necco Candy Eggs (Easter)
Talking Pumpkins (Halloween)
Squirrel Nut Carmels
Squirrel Nut Zippers
Banana Split and Mint Julep Chews
Untramints

 

Spangler Candy Company
www.spanglercandy.com

Dum Dum Pops
Saf-T-Pops
Swirl Saf-T-Pops
Marshmallow Treats
Candy Canes
Cane Classic
Dum Dum Canes
Dum Dum Chewy Pops

 

Tootsie Roll Industries
773-838-3400    www.tootsie.com

All Tootsie Products are Gluten Free

 

WalMart

Gluten Free listed on their label

 

Wrigley
1-800-Wrigley    www.wrigley.com
 

In the USA these are gluten free
5 Gum
Altoids
Big Red Gum
Doublemint Gum
Eclipse Gum
Freedent Gum
Juicy Fruit Gum
Lifesavers
Orbit White Gum and Orbit Gum
Skittles
Starburst
Winterfresh Gum
Wrigley's Spearmint Gum


 

 

 

April 2009

G/F Easter Candy (new list as of April 1, 2009)

M&M Mars                                                                                 
(800) 627-7852
All Starburst Jelly Beans
All M&M products
All Dove products except the Dove
Jewel Rollup

Necco Candy
www.necco.com/FAQS/Default.asp
(781)485-4500
Sweethearts Conversational Hearts
(Valentine only)
Necco Candy Eggs (Easter)

Nestle
nestlebaking@casupport.com
(800)258-6728
"Wheat, rye, oats and barley will
be clearly listed on the label."

Just Born, Inc
www.justborn.com
(888)645-3453
All Peeps
Just Born Jelly Beans
Hot Tamale Jelly Beans
Mike &Ike Jelly Beans

Gimbals Fine Candies
www.ginbalscandy.com
Gourmet Jelly Beans

Jelly Belly
www.jellybelly.com
(800)522-3267
"All jelly beans are gluten free."

New 2009 Requested Recipes from our meetings:

 

Marlene's Cranberry Orange Cake (click here for recipe)

Marlene's Angle Food Cake (click here for recipe)

 

 

New Fall 2008 Recipes

Skillet Corn Bread

1 ½ C G/F Fine Ground Corn Meal

3 Tbs. Quinoa Flour

1 Tbs. Sugar

1 ½ tsp. Baking Powder

1 tsp Salt

1 ½ C Milk

1 Egg Beaten

2 Tbs. butter

½ tsp Xantham Gum

 

Melt butter in large hot skillet at 450 degrees (cast iron is best but others work).  Mix dry ingredients.  Add milk and egg then beat together.  Add melted butter from skillet.  Pour batter into skillet.

 

Bake 450 degrees 20-25 min.

 

 

 

   Holiday Recipes, Medications, and Candy! Click here to view, and please be patient while the page loads. Thank you!

Holiday Spirits -- Drink and be Merry! Click here to view, and please be patient while the page loads.

Thanksgiving 2010 List click below

Our gluten free Turkey List Click here to view

 

   Flourless Chocolate Cake Recipe.  Click here to view.

   Holiday Pretzel Treat Recipe.  Click here to view.

Summary of Our gluten free candy list Click here to view.

The American Celiac Family Support Group Cookbook

This cookbook is written for and by local Celiacs and their family members. It is an easy to use cookbook and is a must in all Celiac homes. Our cookbook is available at all of our meetings along with most local health food stores.

American Celiac Family Support Group of RI

(401568-6110
© 2004 Celiac Family Support Group of RI, All Rights Reserved
    Contact us at monahanlinda@yahoo.com